When I was growing up, our Thanksgiving dinner would always be the same every year: turkey, gravy, cranberry sauce, salad, bread roles, potatoes, stuffing, asparagus and carrots. It never failed; it was as if my parents had the menu carved in stone. Not that having the same yearly food-ritual was a bad thing; to me, it was just a bit monotonous. If you are looking to add an extra flair to the menu, check out these fabulous holiday dishes from other cultures!
Take a look at what may be on a French menu for Thanksgiving:
· Sage-Brined Roast Turkey with Oyster Dressing
· Céleri-Rave Rémoulade (Celery Root Rémoulade)
· Galette de Pomme de Terre (Potato Galette)
· Herbed Haricots Verts
· French Pumpkin Pie
French Pumpkin Pie photo courtesy of saveur.com
Do you desire an Italian flair? Cleanse your palate with some gelato and try some of these fabulous creations:
· Pumpkin Pasta With Cream Sauce
· Risotto alla Zucca (pumpkin risotto)
· Creamy Porcini Chestnut Soup
· Chocolate Panna Cotta With Espresso Cream
· Spinach And Prosciutto Stuffed Turkey Breast
Spinach And Prosciutto Stuffed Turkey Breast photo curtosey of italianfoodforever.com
Add a little spice to your holiday cooking with these scrumptious Spanish-themed dishes:
· Mofongo Stuffing (plantain stuffing)
· Mojo-Soaked Yuca
· Queso Fresco y Chocolate Abuelita (fresh cheese and Abuelita chocolate)
· Guava and Port Glazed Roasted Turkey
· Pumpkin Flan
Pumpkin Flan photo courtesy of vegetariantimes.com
For that Creole-inspired Thanksgiving theme, tempt your taste buds with:
· Roasted Turkey with Oyster Stuffing
· Oysters in a Half Shell
· Plum Pudding
· Cauliflower au Vinaigrette
· Baked Red Snapper a la Creole
Creole Red Snapper photo courtesy of myrecipies.com
Are you hungry yet? However you decide, bon appetit, buon appetito, buen provecho or simply enjoy your meal this Thanksgiving holiday!
Have any other recipe ideas or suggestions, send them this way!
Have a happy Thanksgiving!
~Charlene Marie
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